Product Details
WypAll is the number one brand of disposable wipes in the US and Canada. Help reduce contamination risk with cleaning, disinfecting and sanitizing solutions. If youve been using either laundered towels or cloth rags for foodservice prep, its time to make the switch to WypAll X80 Foodservice cloths they're a hygienic alternative. These cloths include an antimicrobial treatment, which inhibits the growth of odor-causing bacteria on the cloth that can cause laundered foodservice towels to smell "sour." Theyre made with high-tech HydroKnit fast-absorbing material and suitable for all common cleaning and sanitizing tasks in foodservice industries. WypAll Foodservice Cloths are strong enough for extended use, and can be machine washed, rinsed and reused. Plus, they come conveniently and compactly packaged in a quarterfold format (an alternative to a box of rags) and are so durable that they can often be used more than once (once youve used them a few times, theyre disposable).
Additional Information
- Part #: KCC06280
- MPN: 6280
- UPC: 036000062809
- UNSPC: 47131502
- Strong yet soft cloths.
- Each foodservice towel measures 12 x 23.4 (unfolded)
- Features an antimicrobial Treatment, which inhibits the growth of odor-causing bacteria on the product.
- Durable, absorbent cloths that stay strong for cleaning and sanitizing.
- NSF & FSC Certified; Cleans residue that rags leave behind
Brand | WypAll |
---|---|
Towel/Wipe Type | Quarterfold |
Application | Foodservice |
Material(s) | HYDROKNIT* |
Color(s) | Blue Stripe; White |
Dirt Types | Food; Liquid |
Scent | Unscented |
Length | 23.5" |
Width | 12 1/2" |
Packaging | Carton |
Number of Towels/Wipes Per Container | 150 |
Pre-Consumer Recycled Content Percent | 0% |
Post-Consumer Recycled Content Percent | 0% |
Total Recycled Content Percent | 0% |
Special Features | Kimfresh Antimicroial-Inhibits the growth of odor-causing bacteria that can cause a "sour" smell on the foodservice towel. |
Country of Origin | US |
Prop65 | No |
Unit of Measure | CT |
Last Updated | 2/4/2022 |