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Product Details
Clean, disinfect, and sanitize non-food and food surfaces (rinsing required) with the versatile Professional Lysol Antibacterial All-Purpose Cleaner. Meet higher volume needs and save money with the economical, concentrated formula that makes up to 64 gallons. Give cleaning staff a convenient, all-in-one formula that counteracts odors and controls the growth of mold and mildew while disinfecting. This multi-surface cleaner kills 99.9% of viruses and bacteria when used as directed on hard, non-porous surfaces.
Additional Information
- Part #: RAC74392
- MPN: 36241-74392
- UPC: 036241743925
- UNSPC: 47131803
- Kills 99.9% of viruses and bacteria, including cold and flu viruses, Salmonella enterica, Salmonella schottmuelleri, Escherichia coli, Staphylococcus aureus, and Staphylococcus aureus 80/81 (penicillin-resistant) when used as directed on hard, non-porous surfaces.
- Use in a variety of facilities and industries, including restaurants, hospitality, education, travel, entertainment, senior living and offices.
- Kills germs on a variety of hard, non-porous surfaces, including floors, walls, counters, equipment and food service and dietary areas.
- Help protect the health of visitors and employees with a product that passes AOAC UseDilution Test at 1:16 (8 fl. oz. per gallon).
- Reduce restock time and get more value from the larger size and concentrated formula that makes up to 64 gallons.
Brand | Professional LYSOL Brand |
---|---|
Application | Disinfectant/Cleaner |
Applicable Material | Hard, Non-Porous Surfaces |
Chemical Compound | n-Alkyl (C14 50%, C12 40%, C16 10%) Dimethyl Benzyl Ammonium Chloride |
Dirt Types | Bacteria; Dust; Fungus; Germs; Grease; Grime; Mildew; Mold; Water-Based Soil |
Scent | Unscented |
Physical Form | Liquid |
Packing Type | Bottle |
Capacity (Volume) | 1 gal |
Pre-Consumer Recycled Content Percent | 0% |
Post-Consumer Recycled Content Percent | 0% |
Total Recycled Content Percent | 0% |
Country of Origin | US |
Prop65 | No |
Unit of Measure | CT |
Last Updated | 2/4/2022 |